Thanksgiving Side Dish
Great healthier version of a typical Broccoli Casserole!
Try this:
Broccoli with Lemon Almond Butter
Ingredients
- 1 head fresh broccoli, cut into florets
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 cup blanched slivered almonds
Directions
- Steam or boil broccoli until tender, approximately 4 to 8 minutes. Drain.
- In a small saucepan, melt butter over medium low heat. Remove from heat. Stir in lemon juice. lemon zest, and almonds. Pour over hot broccoli, and serve.
Nutritional Information
Broccoli With Lemon Almond Butter
Servings Per Recipe: 4
Amount Per Serving
Calories: 181
- Total Fat: 16.1g
- Cholesterol: 31mg
- Sodium: 108mg
- Total Carbs: 7.4g
- Dietary Fiber: 2.8g
- Protein: 4g
Recipe courtesy of Sue at allrecipes.com
Happy Thanksgiving!!
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